Coffee Flavor Chemistry

Category: Technical

Tag: Science/Engineering

74 views since 2007-06-13.

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Description

* contains an up-to-date list of almost 1400 original literature references;



* is the first book to provide a comprehensive overview of coffee flavor chemistry;



* critically discusses all of the identified and confirmed compounds in coffee;



* presents the major part of the book as a catalogue, for the benefit of the reader;



* includes information on structures, systematic and empirical names, identification, mechanism of formation, synthesis, detection thresholds and organoleptic properties of each constituent where available;



* devotes a chapter to the flavor precursors, including the names and structures of the compounds with reference to the corresponding analytical work.

Book Info:
Published in 2002
Published by Wiley
Author Ivon Flament
ISBN 0471720380

Links

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http://rapidshare.com/files/8489541/full_coffee_chem_2002.pdf

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